1 recipe found
Recently, I especially like to read foreign food books. It is very interesting to learn about the food culture of various countries. When I saw American bagels, I was immediately attracted by this healthy bread. It is low in sugar and oil. It is not complicated to make. It does not require laborious kneading and long fermentation. The biggest feature is that the formed dough is slightly cooked in boiling water before baking. After this step, the bagels have a special toughness. The chewy texture is very suitable for my family's taste. I started immediately and when the bagels came out of the oven, they were all eaten. Those who have tasted bagels must know the taste. It is said that this boiled bread is particularly popular in the United States. Americans like to eat bagels for breakfast. Bagels can be eaten in a variety of ways. They can be steamed or re-baked or microwaved. Cut them into two rounds and spread them with your favorite jam and cream sauce. Then mix them with other fruits. You can also add cucumbers or lettuce, ham slices or chicken to make a bagel sandwich with an exotic flavor. In fact, tasting the original bagel also has a different taste. Isn’t it great to be able to eat super nutritious, healthy and delicious QQ bagels for breakfast every day? Adding honey almond and blueberry jam has a richer taste~~
