1 recipe found
A friend gave me a box of lemons. They were consumed too slowly when soaked in water. It is a pity that they went bad. I feel sorry for my friend. So recently I have been thinking about using lemons to make some bread, cakes and biscuits, so I made this lemon chiffon. I especially like the fresh taste of lemon. Adding lemon peel makes the taste more intense. It is worth recommending.
