Recipes tagged "Horsefish"

2 recipes found

Braised horse fish

Horsefish, also called needlefish, grows in the Yellow Sea and Bohai Sea basins. It has a slender body, bright skin, no phosphorus, a pointed and long mouth, and a high yield. It is an economic fish. The taste is pretty good and the meat is very tender.

Hot dishes Cooking wine
～Grilled horse fish with cumin

The meat of Mabu fish is delicate and plump, but it has many small spines, so it is not suitable for braised or braised in sauce. The most common ways are to eat it grilled, fried or pan-fried. I tried frying fresh horsefish and simply seasoning it with salt and pepper. The fried fish was tender and delicious. The only drawback is that there are too many fish bones, making it difficult to eat. The grilled horsefish is much easier to eat. The small spines are slightly browned and can be chewed directly.

Baking BBQ