1 recipe found
The Chinese New Year is less than a month away. During the Chinese New Year, it is the custom of eating dumplings in many places. However, in my hometown, the rural areas of southern Anhui, the Chinese New Year breakfast usually consists of tea and snacks, followed by a steaming bowl of noodles. There are so many ways to make noodles. Today I will teach you how to make delicious spicy and sour tonkotsu noodles. The main ingredient is pig cartilage, which is rich in calcium. It is very suitable for the elderly and children who need calcium supplements. It is also rich in collagen, which nourishes the skin. Let’s take a look at how to make this delicious noodle!
