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Amaranth is a name we have here. I looked up its scientific name: amaranth. However, I saw that amaranth is a little red, so I found another photo of amaranth, because mine had been blanched! Among the wild vegetables, the one I like to eat the most is the green cabbage. The green cabbage is a herb with both food and medicine. There are wild ones in the fields and roadsides, and they are delicious when used as fillings. Today I am making paste cakes! The cake is just a vegetable without a cover, only the golden bottom underneath is delicious, fragrant and crispy!
