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After grilling the barbecued pork, it is inevitable to make barbecued pork dinner bags; it can not only dispose of the leftover barbecued pork, but also enrich the breakfast table! Finely dice the barbecued pork to bring out the salty and sweet taste, and wrap it in soft seasoned bread dough; in order to delay the aging of the bread and keep it soft, you can use the soup method to process the dough. Even if the bread is baked in advance the day before, put it in the microwave for ten seconds or bake it in a preheated oven at 150 degrees for 5 minutes, and you can get barbecued pork dinner buns that look like they are freshly baked. The dough is soft, the filling is fresh and sweet, and it is so fragrant - you will never forget it once you taste it, and you will want to eat it again!
