1 recipe found
I’m learning and making at the same time. I’ve been learning to make cake rolls recently, but I haven’t fully mastered it yet. It’s inevitable that there will be some small problems, hehe, for example, the roll is not very good, the surface is not flat, the shape is not beautiful, etc. Of course, these do not affect the delicate texture and beautiful taste of the cake. Making cakes is even easier with a double glass door oven. This time I made a colorful cake roll. The colors were red yeast powder, cocoa powder, and matcha powder. The finished product was okay, but the composition was too random and lacked any aesthetic feeling. I’ll try it again later.
