1 recipe found
Jackfruit is produced in tropical forests and river banks in Southeast Asia, as well as in Fujian, Taiwan, Guangdong, Guangxi, Hainan and other places in China. Its pulp contains sugar, organic acids, vitamin C, calcium, phosphorus, iron, potassium, bromelain and other ingredients. Eating it has the effects of quenching thirst, clearing breasts, and replenishing qi. Its seeds are rich in starch and can also be cooked. The pie that Sister Xin made for you today only took the pulp of the jackfruit, the core (seeds) inside, and baked it directly on the side. Because the pulp was given by the neighbor sister, the amount of ingredients cannot be given to you. I can’t give you a very accurate number. Just follow the steps and learn step by step.
