1 recipe found
Follow Miss Tianluo on WeChat and play in the kitchen with me! Although it's not the eighth month of the lunar calendar yet, everyone's enthusiasm for mooncakes continues to be as high as the temperature in Shanghai. Let’s not talk about the time-honored Xinya. Every time I went there, it was always overcrowded (the strange thing is that Xinya, which has always only made the most traditional Cantonese mooncakes, also started making crispy fresh meat this year hahaha), what is the old Dafang in the East District and the old one in the West District? Dafang Jing'an Bakery Wangjia Sha Shen Dacheng... Anyway, anyone who looks like they are making pastries and snacks is trying their best to join in the fun of mooncakes. I don't know what weird internet celebrity mooncakes will be hyped this year... I have been urged to publish mooncake recipes countless times. People like me, even if they have already prepared and distributed them to give away, are still reluctant to whet the public's appetite so early. After all, there is still a long time, so it becomes - every year, the Mid-Autumn Festival is over before all the updates are uploaded... Well, I will update it early this year. Don't drool too much, readers!
