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The cooking I learned from the oil pipe may be nondescript, but it is definitely delicious. I have never thought that it must be authentic. Friends who want information about authentic dishes, please stop here. In addition, many friends recommend using long glutinous rice. The author only has round glutinous rice. Round glutinous rice is relatively sticky, so I added some rice to neutralize the stickiness. It is also delicious when fried. Now that the weather is getting colder, eating some stomach-warming stuff from time to time is also a seasonal feeling and enjoyment.
