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In the hot summer, we like to have Kuay Teow Noodles as our main lunch meal. Among them, there is a snack called Jianmiwan, which is made from high-quality Chaoshan rice into rice pulp and made into a rice snack with two pointed ends and a round middle. It tastes soft, smooth and slightly elastic. Chaoshan's food is famous for its exquisiteness. Even when cooking a bowl of jianmi ball soup, it must be clear, fresh and skillful. Jianmi balls must be boiled in clear water first to prevent the soup from becoming turbid and losing its clarity; the soup must use bone broth to highlight the "fresh" character; the ingredients must be carefully matched with meat and vegetables to achieve a clever character.
