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The tofu has a light flavor, so use the strong-flavored Jindong vegetables to accompany it. The soft tofu is mixed with small pieces of Jindong vegetables, which are light in color but full of flavor. Jindong vegetables are a kind of pickled vegetables produced in Tianjin, which are made from Chinese cabbage. They are yellow-brown in color and have a tangy garlic aroma. They are very delicious. In winter, when fresh vegetables are hard to come by, people use this method to pickle Chinese cabbage and make winter vegetables to go with rice. Nowadays, Jindong vegetables are used more in breakfast.
