1 recipe found
The protein content of soybeans is as high as about 40%, which is more than twice that of lean pork and three times that of eggs. Medical science believes that soybeans can grow skin, improve color, replenish essence, increase strength, replenish qi and appetite, replenish qi and blood, and strengthen the spleen and middle. The lutein and zeaxanthin contained in corn residue can fight eye aging. In addition, eating more corn can also stimulate brain cells and enhance people's brain power and memory. This kind of soy milk is perfect for family members who often use their brains. The best care for your family is to let them eat healthily. This multigrain soy milk is based on small packages of rice and beans and I added corn residue. Not only does the finished product have a beautiful color, it also tastes good and is more nutritious. The soymilk maker I use is broken-walled and requires no filtering. The soymilk made from dried beans is also very delicious and has no residue, so I can make it directly when I forget to soak the beans. It is very convenient! I use the prepared rice and beans, one bag is made just once, (contains soybeans, rice, millet, brown rice). If you don’t have it, soybeans are the main ingredient, and other ingredients are mixed with a little.
