1 recipe found
A little bit of jujube paste and bean paste filling has been put away for a long time, and finally I don’t want to put it down anymore. Adapt Teacher Meng’s mochi red bean paste bread into jujube bean paste and fresh milk bread. Stuffed bread fillings can be varied as desired. If you don’t have mochi or red bean paste, you can replace it with date paste, purple potato paste, and sweet potato paste. . . All kinds of things that can be used as fillings. It just becomes a different flavor. The most readily available thing on hand is jujube and bean paste filling, so let’s eat jujube bean paste bread. There is no yogurt in the dough. You can have this. It is very convenient to take a box with you on the way home. The dough with fresh milk and yogurt is full of milky aroma. . .
