1 recipe found
Jumping fish, commonly known as flower jumping fish, also known as jumping fish, big mudskipper, Wenzhou dialect Lanhu (literal translation of Wenzhou), belongs to the mudskipper family. I have always been a loyal fan of Bite of China, and with the arrival of the second season, I have taken pictures of all the small seafood in Sanmen, Zhejiang. I am not from Sanmen, but I am from a coastal city in Zhejiang. I have been accustomed to eating all kinds of seafood since I was a child. I am familiar with all kinds of delicious ways to eat. Different places have different ways of making the same ingredients, including each family's own secret recipe. In addition to salt and pepper, our jumping fish is most commonly made with prunes, which tastes great. What I bring to you today is a jumping fish in milk soup with thick soup and tender meat.
