Recipes tagged "June Fresh 12g Lightly Salted Matsutake Soy Sauce"
3 recipes found
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Homemade hot and sour soup
The weather in spring has a large temperature difference between morning and evening. Drinking a little hot and sour soup can warm up the body and drive away the cold and moisture in the body. In spring, you need to nourish the liver, as acid enters the liver. The liver belongs to the wood, which is called straight and straight, and has two genders. The so-called song means to seek perfection through humiliation. Therefore, the liver has the function of storing blood. It's just to let things go and keep the road clear. Sour is responsible for astringency. Eating sour food encourages the liver's curvature, while the pungent taste will cause the liver to relax and reflect the liver's straightness. Therefore, healthy people are suitable to eat spicy food in spring to relax the liver, and hot and sour soup can be spicier.
Soups Home cooking -
Steamed tofu with shrimp paste
I only love fat tofu. I like to use it for frying, steaming, and frying because it is tender and has no peculiar smell. Tofu has high protein content and good taste. I like to eat it mixed with it. However, if it is more nutritious, I still need to add some animal protein, so I chose shrimp. Since it has a meaty smell and cannot be eaten raw, steam it, it is convenient and delicious.
Hot dishes Home cooking -
Toon sprouts mixed with tofu
There are many fresh delicacies waiting for us to taste them one by one in this season. Among them, one of the most unmissable delicacies in spring is Chinese toon. Chinese toon buds are called tree vegetables. They are also the most expensive vegetables in spring. The fresher they are, the more delicious they are. After the Grain Rain solar term, they become lignified and inedible. Come and try them while they are fresh!
Cold dishes Home cooking