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It is a must-eat seasonal dish in spring. Some people say it is the first fresh food in spring. It has always been a high-priced dish. Don’t be soft-hearted when you encounter it. No matter how expensive it is, buy it. It is rich in dietary fiber, carotene, vitamins and minerals such as calcium, iron, and zinc. It is a traditional seasonal vegetable in my country. It has the functions of clearing away heat and dampness, antibacterial and anti-inflammatory, strengthening the spleen and appetizing, and has good lubrication effect on the skin. It is also a good food for health and beauty. Perfectly matched with soybeans, it is low in fat and low in calorie and crude fiber. Eat it every now and then to make your skin smooth and relaxed.
