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I wanted to find a bread to get rid of the remaining kiwi jam, so I happened to find a netted jam bread, and finally decided to make the original recipe into a large loaf to get rid of the kiwi jam at once. If you don’t have a mesh knife, it doesn’t matter. You can also use a knife to sew the incisions in the wrong direction, but it’s just a little more troublesome. If you cut at will, the cut will not be as beautiful as the reticulated knife after the slit is opened, but the effect of the reticulated pattern is still there. Bake until golden brown and it looks pretty good. . . .
