1 recipe found
Braised pork ribs with mushroom vermicelli can be said to be a Northeastern New Year dish. Mushrooms are wild mushrooms that grow in the mountains behind our home. Vermicelli is dried and easy to store, and is a common ingredient in northern families. Almost every household in the rural areas of the Northeast raises pigs. During the Chinese New Year, a big fat pig is slaughtered, the various parts of the pork are cut and stored, and they are made into various traditional delicacies when the whole family gets together during the Chinese New Year.
