1 recipe found
Cat's ears are a traditional Han pasta popular in Shanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. In northern China, cat ears are mostly eaten as a staple food like other pasta, while in southern China they are mostly eaten as snacks and snacks. (Excerpted from Baidu Encyclopedia) Cat ears are actually very common, and the ingredients can be varied. This time I used Korean cabbage as the soup base, put in the midday meat cubes, and also added corn, green beans and carrots, making the pasta rich in color and more nutritious.
