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Sweet and spicy fried rice cake is a Korean favorite. Rice cakes are a popular Korean snack similar to Western pastries. It is made with rice as the main raw material, and various kinds of cereals, chestnuts, jujubes or fruits, mugwort, pumpkin and other materials can be added to make various cakes. The sweet and delicious rice cakes made from various materials have different tastes. It is fun and enjoyable to choose from more than 100 varieties. Rice cakes were an indispensable food in past banquets, birthdays, sacrifices, etc. Korean rice cakes are generally boiled in water to absorb the sauce, and paired with crispy greens, the texture is very rich.
