Recipes tagged "Laoganma water fermented black bean sauce"
3 recipes found
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Stir-fried chrysanthemum with black bean sauce
Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, chrysanthemum is really delicious when fried. Today is Christmas. Do you think this dish is very suitable for the occasion? It looks like a Christmas tree!
Hot dishes Home cooking -
Steamed pork ribs with bream and broad pepper
Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.
Snacks Home cooking -
Konjac Braised Pork Ribs
I prefer cooking pork ribs because they are delicious, not high in fat, and relatively simple to cook. Pair it with konjac and add some chilies, haha! It can be called a rice killer!
Hot dishes Home cooking