Recipes tagged "Large oatmeal"
3 recipes found
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Oatmeal Crisps
I don’t want to just eat the remaining egg liquid. What can I do with it? In my impression, Teacher Meng's oatmeal crisps seemed to be made with whole egg liquid. When I turned it over, I saw that the ingredients were basically all available and the conversion was easy, so this was it. The amount is 3/10 of the original recipe, only one pan, seven slices, short and quick, ready in half an hour. I have always been thinking about Teacher Meng's biscuits, but I never expected that my wish came true by chance.
Baking Afternoon tea -
Oatmeal Steamed Pork Ribs
Steamed pork ribs with rice noodles is a classic home-cooked dish. This time I made an improved version, adding an appropriate amount of oatmeal to the rice noodles. After the ribs are steamed, they are fat but not greasy, soft and tasty, the rice noodles on the outside are soft, and you can eat the fragrant and nutritious oatmeal grains. It is really delicious. You can also use sweet potatoes, pumpkin or taro as the base, and the ingredients will be very delicious.
Hot dishes Home cooking -
Oatmeal Soup Bread
Teacher Meng’s rye eight-treasure bread does not contain rye or eight-treasure beans. Although I don’t have much interest in honey beans, it seems a pity to give up this bread. . . In fact, it's really not a pity. There is no need to take back the beans and worry about the remaining beans. Wouldn't it be nice to borrow the recipe from this bread, turn the rye into oats, discard the sweet honey beans, and turn it into original oatmeal bread? Making two at a time is a bit much, so how do you make one into a regular rectangle? I went through all the possible supplies in my mind, and it seems that the toast box is more suitable. It is slightly larger in size and can be used just fine. Fermentation is over and it looks pretty good. The tall toast box made it impossible to see the baking process. I thought it was almost done, so I took it out to take a look. This bread, flat, suddenly reminds me of gold bars. . .
Baking children