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This is the first time I have fried this rice cake, and it is also the first time I have eaten this rice cake. The Korean rice cake I have admired for a long time has been in my refrigerator for a long time. I only found out about it last night and asked my husband to call his friend to ask how to cook it to make it delicious. I still stir-fry myself in the morning. Don’t think of it as a recipe. I just think of it as a cooking diary. Thank you!