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Twice-cooked pork is a popular dish for Sichuan people on the first and fifteenth day of the Lunar New Year. Most of the homely recipes are boiled first and then stir-fried. A bowl of homemade twice-cooked pork can make you feel the warmth and taste of home. Are you homesick? Add a bowl of rice and eat twice-cooked pork! ~ The characteristics of twice-cooked pork are: unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again.
