1 recipe found
#EarlySpringdelicious# When spring comes, I love to eat all kinds of green vegetables, such as leeks, shepherd's purse, celery, etc., and I especially like to use green leafy vegetable pancakes. Today I will share a vegetable egg pancake. Even though this pancake is full of vegetables, it tastes not monotonous at all. It is fragrant, soft and glutinous, and has a rich taste. The key is that the method is very simple, no need to knead the dough, and no need to bake the dough. It is simple, quick, nutritious and delicious. My family loves it, and I am very happy to make it~~~
