Recipes tagged "Lemon steamed fish with soy sauce"
3 recipes found
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Steamed halibut
Youha lives in a coastal city and grew up eating seafood. In the Jiaodong area, he especially likes to eat mackerel, hairtail, and small yellow croaker. Flounder lives in the deep sea and was rarely seen when he was young. Due to its delicate meat and basically no spines except for one large fish bone, Bigeye fish is very suitable for the elderly and children to eat. It is also a must-have seafood on the table during festivals.
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Crab Steamed Egg
Crab steamed eggs are extremely delicious. The mutual absorption of swimming crab and eggs greatly enhances the flavor of the dish. I ate this dish at a friend's restaurant and tried it when I returned home. The restaurant made steamed crab upside down, which was very delicious. There was a lot of soup left. I don't know who said that the soup was too delicious. It would be nice to take it in and steam an egg custard for us. Then the egg custard disappeared after being served. I improved it a little and steamed it directly with the egg liquid and the crab. The taste was just as tender and delicious.
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Fresh and tender steamed pangasius fish fillet❤️Baby food supplement steamed fish fillet without bones
The meat of pangasius fillet is fresh and tender, not fishy, and has no spines. It is very suitable for children to eat ✅✅ (Some people mistakenly think that pangasius is as unclean as catfish and cannot be eaten. This is not the case. Pangasius is a generation of artificial breeding in Southeast Asia. The breeding yield is high. In order to preserve nutrients, it is usually transported to the supermarket with ice. If you go home with ice, there is not much fish meat.) Steamed Basa fish fillet is simple and easy to make, saves time and effort, and can also retain more of the nutrients and delicious taste of the fish. In my family, it is a super fast-to-serve, quick-to-serve cuisine series 😂😂
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