1 recipe found
Pork is sweet in taste and rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement. I believe that what everyone usually eats most is fried pork. It is not difficult to change the dishes. Here I will introduce to you how to make pan-fried pork chop, hehe! Your mouth is almost watering just looking at it, right?
