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Liancheng white duck is not only tender in meat, but also has a particularly clear and mellow soup flavor. It is simmered without adding any seasoning except salt. It has no fishy smell and is not greasy. Because of its black feet and head, it is also called the black duck. The most unique thing is its medicinal value. Whether eating meat or drinking soup, it can clear away heat and detoxify, nourish yin and kidneys, expel phlegm and rejuvenate the mind, calm the mind and calm the mind, appetize and strengthen the spleen. Local people have been using white duck pure soup to treat childhood measles, hepatitis, unknown low-grade fever and dysentery. Liancheng White Duck is included in the national livestock and poultry breed resource protection list and is known as the only medicinal duck in the country. There is a local nursery rhyme in Liancheng: Black girl, swimming in the water; the only medicinal use is the best; the emperor will not worry after eating it. Making soup only requires spring water and salt. Is it so simple? Emperors of ancient and modern times love to eat it. Is there anything that must be tasted?
