1 recipe found
Colleagues from the editing and broadcasting department sent some Hubei bacon, also called Hubei bacon, cured meat, and salted meat. This kind of meat is not smoked but air-dried directly, and it tastes very good. In order to avoid being too salty, it is best to soak it in rice water for half a day to remove the salty taste before frying. In the evening, I made stewed rice with bacon and potatoes using the rice I didn't finish at noon. Because I used some leftover rice to make the stewed rice, the steps are slightly different from the newly steamed stewed rice. If it is freshly steamed stewed rice, just use the usual amount of rice and water for steamed rice. After laying out the bacon and potatoes, follow the normal steaming rice procedure. After the time is up, simmer for a few minutes. The leftover rice is already cooked and has absorbed water, so when cooking it, only half a bowl of water is evenly added to prevent it from sticking to the pot. The cooking time is also determined by simmering the potatoes until they are soft. It can probably be regarded as a kind of gorgeous transformation of leftover rice. In fact, you can use bacon or sausages to make stewed rice, and you can also use a variety of side dishes, such as beans and carrots. You can also add vinegar, pepper, dried chili and other seasonings according to taste.
