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Although it is flaxseed, it is the oil residue left after flaxseed oil is pressed. I used Teacher Meng’s nut crisps to get rid of the oily residue. However, flax seeds with most of the oil content removed cannot provide the fat to create a crispy texture. The final result is a slightly hard and brittle biscuit that requires some effort when entering the mouth. Still, it feels pretty good.
