1 recipe found
May is the end of spring and the beginning of summer, and the sky in Linwu is like the gentlest smile. In Linwu in May, there is neither the harsh cold of spring nor the impetuousness and laziness of midsummer. It is gentle but not distant, warm but not restrained, the sky is calm, and the grass and trees are happy. Today is the weekend again, and I am alone, enjoying rare freedom and leisure. How can such a beautiful time be without the companionship of delicious food? Then I would like to recommend an authentic Linwu delicacy to everyone - fried Linwu duck with red pepper
