1 recipe found
Fish head puff pastry belongs to Beijing cuisine. It is a special Beijing dish that is modified from northern sauces and mainly stew. This fish head dish is salty, slightly spicy, tender and rich in flavor. With the crispy pancakes dipped in the soup, this dish has a rich sauce and a rich flavor. You can eat two of them as one dish. Anyone who has tried it knows it tastes good! It’s easy to do, so hurry up and do it!
