1 recipe found
In the golden autumn and September seafood season, various seafood are on the market in large quantities. Scallops are a relatively common shellfish. According to the way of eating in Qingdao, after steaming, they are served in the pot. Just a little minced ginger, rice vinegar, or nothing is needed, and the taste is very delicious. The whole family sits together, one by one, and enjoy themselves
