Recipes tagged "Local chicken"

3 recipes found

Steamed Chicken with Fungus

Cantonese people love to eat chicken. Combining various ingredients with steamed chicken demonstrates various therapeutic effects. This steamed chicken with fungus is light, fresh and sweet. Astragalus replenishes qi and strengthens the spleen, red dates nourish blood and nourish the skin, wolfberry quenches thirst, and fungus clears the stomach and intestines. These are steamed together with chicken to nourish qi, strengthen the spleen, nourish the stomach, detoxify and nourish the skin. Even the mother-in-law in the north said that the chicken steamed like this is delicious, the steps are simple, the taste is light, and the therapeutic and health effects cannot be underestimated.

Hot dishes old man
Milk Root Dictyophora Chicken Soup

Milk root, a soup ingredient brought back from Yunshuiyao, is commonly known as grass root in Fujian. It is sweet, slightly pungent and warm in nature. It can nourish the spleen and kidneys, dispel wind and dampness, and unblock the tendons. Use milk to make local chicken soup. The soup has a special aroma of grass roots. You can drink it to treat loss of appetite, indigestion, kidney deficiency and fatigue!

Soups Home cooking
Stir-fried local chicken with fermented bean curd and potatoes

Fermented bean curd is an appetizer and a magical condiment. Potato-roasted chicken nuggets are very common, but adding a little fermented bean curd juice can give you a different flavor.

Hot dishes Home cooking