1 recipe found
When I was a child, my mother would only serve croquettes during the Chinese New Year, and they were vegetarian meatballs. Although they were vegetarian meatballs, they tasted particularly fragrant in your mouth. They usually used radish and tofu to make the croquettes. The ingredients are simple and cheap. I made the leftover bean dregs from making soy milk, bought two carrots, added some vegetables, and fried the meatballs, which were so delicious!
