1 recipe found
Autumn and winter are the seasons of nourishment, and what is indispensable is fresh ginseng. It can replenish qi without causing internal heat, cost less, is simple to make, and tastes sweet and refreshing! Fresh ginseng, yam and pork ribs soup. The soup is not bitter, fresh and sweet, and has the fragrance of ginseng. It is not greasy. Highly recommended!
