Recipes tagged "Loin"
2 recipes found
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Delicious and nutritious--Double Coin Egg Ru
Double Coin Egg Ru is a specialty snack in Nanping City. This dish is popular in the mountainous areas of northern Fujian. It has a long history and high nutritional value. It has won awards in district cooking competitions. Method: Wash the small intestine, break the eggs into a bowl, beat them with chopsticks, pour in 5 tablespoons of water, add a small amount of MSG, soy sauce, and cooking wine to mix, then pour it into the small intestine through a funnel. One end of the small intestine needs to be tied tightly with a string before filling. After filling, the other end is also tied tightly, and scalded in warm water until cooked. After cooling, use a knife to cut into 2 cm segments. Make another cut in the middle of each segment to form two halves, forming a double-dollar shape. Put the cut double-dollar egg ruts into the pot and cook for a while with clear soup. Then add MSG, vinegar, shredded green onion, and chili powder and mix well with a spoon. Although it is said to be a Nanping snack, we sell it very happily in the market. I cook egg soup 2 to 3 times a week. Not only my daughter likes it, but my son also likes it. It's easy and fast.
Soups Home cooking -
Fungi essential for health--Pleurotus eryngii and fried carrots
Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. The fruiting body of Pleurotus eryngii grows singly or in groups. The cap is 2-12cm wide. It is arched at first and then gradually flattens. When mature, the center is shallowly concave to funnel-shaped, and the surface has a filamentous luster
Vegetarian dishes Home cooking