1 recipe found
If you are used to having a bowl of soy milk every morning, the filtered bean dregs become tasteless, which is a pity to throw away and difficult to eat. There are also two bottles of homemade loquat sauce without additives that cannot be kept for a long time and are made into toast and destroyed together. I accidentally put all the water and a bowl of bean dregs in. I couldn't help but add a lot of flour to make a smooth dough. I originally wanted to make a 450g mold for toast, but now I have a large piece of dough, and there is not enough dough to use another toast mold, so I found a stainless steel lunch box that had been abandoned at home for many years. Haha, the baked bread is pretty good.
