1 recipe found
I like to eat pineapple buns. They have golden and crispy skin and soft and delicious bread. They were one of my favorite breads when I was a child. The freshly baked pineapple buns were warm. I stuffed them into my mouth in one bite, and the pastry fell all over the floor. I don’t know why I like pineapple buns so much. Is it because of its pastry or because of its interior? Without further ado, let’s learn how to make pineapple buns with Yingtai!
