1 recipe found
My favorite soup in winter is this soup. It’s sweet and slightly spicy, thick and thick, and it’s very warming. In addition, its color is golden, just like the bright sunshine. When you open the pot, the whole kitchen lights up, making you feel great! Western-style soups generally add cream to thicken the soup and add milky flavor. I use potatoes to thicken the soup, which eliminates the need for high-calorie and high-fat cream, which is better for health. If you like the milky flavor, you can use milk instead of water, or add low-fat soft cheese when serving (pictured). Eat it with this good quality bread, it's simple, delicious, healthy and seasonal.
