1 recipe found
This bread today is the first time I tried to make it with a bread machine. I have always heard that bread made by bread machines has a thick crust or poor organization. However, I have also seen many bakers using bread machines to make very successful bread. I am also eager to try it and summarize the experience of those successful people. By the way, I also used a can of almond milk I bought earlier as an ingredient. The finished toast is much more delicious than I expected, and the crust is slightly thicker than that baked in the oven. Surprisingly, my family and I liked the taste very much. Adding almond milk gave the toast an extra apricot flavor
