1 recipe found
Every year, making rice dumplings is a big project at home. After calculation, it is common to make rice dumplings worth ten or twenty pounds, and then cook them and give them to relatives and friends. In our area, reed leaves are commonly used to make rice dumplings. I once bought bamboo leaves because I liked the green rice dumplings wrapped in bamboo leaves for children in the south. However, I was used to reed leaves and couldn't use the soft bamboo leaves well, so I had to continue to use boiled reed leaves to wrap them. But the habit of sweet rice dumplings in the north and salty in the south can still be broken. In the hearts of us food-loving people, food has no geographical boundaries. This year, the salty teriyaki chicken drumsticks and egg yolk rice dumplings are still very popular with everyone.
