1 recipe found
I fell in love with macarons recently. My sister’s wedding used up my last half a pound of almond flour, so I bought another pound. The newly arrived almond flour had a strong fragrance, so I started kneading it the same day I received it. I also divided two trays to test the oven. This bear's one uses hot air circulation in the oven to cool the skin. The time is very fast. When baking, the temperature is 130 degrees. The skirt comes out in about 3 minutes, and the skirt is very large and spectacular. In the end, the finished product was very strong and the skin was not overly colored, so I was quite satisfied.
