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That person always likes to eat crispy snacks, but we seldom make them, which is a bit outrageous. I took the time a few days ago to learn how to make Huisu sesame cakes, which suited his taste very well. There was still a little black sesame, walnut and mulberry filling left. I was worried that it would be spoiled, so I made it again. Haha: the filling was not enough and I could only make 9 of them, so I had to fiddle with the other one. With the first experience, it feels much faster to make it this time, and the method has become simpler; and when making the pastry, we did not add flour after heating it like the first time, but directly mixed the oil and flour; combined with the second discovery: this time the method is better and crispier than the first time, and the layers are more distinct~~~
