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The weather is getting warmer and the season for making bread is coming soon. The waiting time for fermentation is finally not so long. In fact, we can make quite a lot of hamburgers. I make the hamburger embryos at night and fry an egg in the morning and add bacon or pork chops, which is also rich. Thinking about it, it seems that I haven’t bought bread in a bakery for a long time since I made bread and cakes. Sometimes I feel very fragrant and sweet when I pass by a bakery. But on second thought, I still make it safely and healthily by myself. I made a double bacon burger. Well, actually, it’s to use up the bacon in the refrigerator. I added eggs. The uncle at the construction site gave me free-range eggs. I fried them until they taste runny. The yolk will taste like it will run out. Just make it if you want to eat it, haha. I used Hormel’s bacon. It has a rich taste and is highly recommended
