1 recipe found
Malajan sauce, the key ingredient in today’s dish [Marazhan Seafood Scrambled Eggs], is one of the many condiments I add just to make one dish. When Tong Choi came on the market last summer, I ate too many stir-fried garlic and chili curds. Thinking of the signature dish of my favorite Malay restaurant [Stir-fried Tung Choi Mala Chan], I couldn’t wait to buy Mala Chan Sauce. It was really hard to buy, so I finally bought it in HK. I made it once during the National Day holiday after I bought it, and it has been forgotten in the refrigerator since then. If I hadn't brought a lot of food back from my husband's house on New Year's Day and I completely cleaned out the refrigerator, this bottle of Malajan sauce would probably have stayed in my refrigerator until it expired. Now that I have found it, I can’t waste it. I searched a lot of recipes online and was very interested in the [Marazhan Seafood Scrambled Eggs] recorded on Chrissy’s sister’s blog, and the ingredients my husband’s family brought back happened to include fresh squid and shrimp. What are you waiting for? Try it right away.
