Recipes tagged "Male fish"

2 recipes found

Wuxi Laozao Firewood Fish

The deliciousness of fish lies in its "freshness"

Hot dishes Home cooking
Pickled fish

Pickled fish is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is mainly made of fresh grass carp as the main ingredient and cooked with Sichuan pickles. It has a sour and spicy taste. Pickled fish became popular in the 1990s and is one of the pioneers of Jianghu cuisine in Chongqing.

Hot dishes Garlic