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After making soy milk, looking at the delicate bean dregs left, you are reluctant to throw it away, so let us use the bean dregs to make something. Bean dregs have many uses. It is a good nutrient for plants and can be used to grow flowers and vegetables. Today we should still use it to make delicious food. Bean dregs can be used for stir-frying, making steamed buns, pastries, etc. Today, let’s record a pastry that is not often made: bean dregs and red date cake.