Recipes tagged "Mango rose"
2 recipes found
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Cool Temptation---Mango Mousse Cake
Mango mousse also has another romantic name - French Lover. The orange appearance is delicate and considerate, with a romantic atmosphere, like the purest love in the Garden of Eden. The delicate and smooth texture, the strong mango flavor, the faint rum aroma, and the bright and warm orange color make people feel like they are in the blue sky, sweeping away the irritability in their hearts, and blooming the cool temptation while chewing... Mousse is the transliteration of English mousse, a kind of custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Because there is no flour in the mousse, it is not actually a cake or bread. And the making of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked products. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.
Baking Cocoa powder -
Rose Crystal Mango Mousse
Mousse is easy to make and cool in the mouth, perfect for summer! Yogurt is added to this mousse paste, which relieves the greasiness of the light cream very well. Lemon juice is added to the crystal mirror, which is sour and sweet, with a bit of Sprite texture. This cake uses a 6-inch live-bottom round mold. If you make an 8-inch cake, double the ingredients.
pastries Baking